Youth Invited to Participate in Tuesday Market’s Annual Pie Contest in Northampton
Tuesday, Sept. 11th, 2012
Are your kids precocious in the kitchen? Northampton’s Tuesday Farmers’ Market is holding their annual pie contest, and there’s a special category just for kid-made pies (ages 13yo and younger)! The event benefits the market’s Food Stamps x2 program, which provides community members with SNAP benefits the opportunity to buy delicious and healthy local food straight from local farmers. Entrants may submit fruit pies only, and there are special categories for gluten-free pies and most beautiful pie, too!
Baking a pie is a great way for food-enthusiastic kids to learn and/or practice kitchen skills, including basic math and literacy. Utilizing local foods (berries, apples, peaches, milk, butter, or maybe even local flour!) in a pie can also help to connect children with the network of local food that surrounds them – they can learn about the farms that each different food comes from, and maybe even visit to buy fresh milk or pick apples.
Along with connecting kids to the community, taking part in the contest is a way to help them learn skills for a sustainable, self-sufficient lifestyle. They can learn to appreciate the value of local food, and will begin to acquire the skills necessary to utilize local food to its fullest potential. Visit CISA and Berkshire Grown for farms in Western MA.
Not interested in baking? Just stop by the market to taste some pie!
Entries in the contest should be dropped off at the market (behind Thornes Marketplace in the open space next to the parking garage) between 1 and 2:30pm, and judging will begin at 3, with the kids’ category being judged at 5pm. Steve Herrell of Herrell’s ice cream will be scooping up delicious flavors to accompany pies, too! Yum! For more information, visit www.northamptontuesdaymarket.com.
Looking for inspiration? Check out Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie or Fresh Fruit Pies, Tarts, and Galettes: Every Recipe has a Gluten Free Alternative. And why not take this opportunity to learn about history both through and about pie with Pie: A Global History (The Edible Series).