Edible Books: Creative Free Play in the Kitchen Meets Literature

What Happens When Creative Free Play in the Kitchen Meets Literature? EDIBLE BOOKS!

If you devour books, does that make you a bookworm?  Does your family sometimes seem to subsist on the sustenance of words alone, rather than actual food?  Creative book lovers rejoice, for the ultimate opportunity to show your love for books has arrived!

The Forbes and Lilly Libraries in Northampton & Florence are again holding The Edible Book, an annual fundraiser for the libraries that requests that rather than turn books into food (for brain cells!), library patrons turn food into books!  Just imagine – a pile of phyllo dough pages filled with grape jelly renderings of Harold and his purple crayon, or a caterpillar (who is very hungry) made out of lime peels munching his way through an array of snacks.  The possibilities are endless… and also delicious!

Check out this Edible Books Pinterest Board with images of edible books, and this video shot by Northampton TV from last year’s event and get inspired!

Edible Book is not unique to the Pioneer Valley - it celebrates the birthday of Jean-Anthelme Brillat-Savarin, author of The Physiology of Taste, an early 19th century meditation on food and taste.  In the style of Brillat-Savarin, spend some time meditating on food as a family in order to find creative ways to use it to represent your favorite reads!

This year’s Edible Book event will take place on Saturday, April 21st, 2013 at the Florence Community Center on Pine Street.  Between 2 and 4pm, entrants and spectators can view the many submissions.  Families who don’t create an edible book can stop by to see what others have created – they will be beautiful, wacky, and displays of creative free play in the kitchen!  Prizes will be awarded in many original categories (“sugar overload,” for example), and fun will be had by all!

 For more information, visit www.facebook.com/EdibleBookNorthampton, or contact Bonnie Burnham (413-584-7482, bonnieburnham@comcast.net).

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