Mushroom Barley Soup
I wake up in the morning thinking of the billowing steam from maple sap boiling. I love going to sugar houses to see the dramatic plumes of steam rising, to smell the sweet maple aroma, to taste the first of the season’s delicate, delicious syrup…to experience the promise of spring again. My seasonal rhythms are tied to sugarin’; it marks the final gasps of winter and the arrival of daffodils and forsythia and fruit tree blossoms and spring greens and warmth and sunshine.
But this year winter isn’t quite letting go. So when I think of what’s for supper, my desires still lean toward hearty, winter foods. Tonight we’ll have Mushroom Barley Soup. We still have some oyster mushrooms from the grow-your-own kit that we got at the Creamery! I’ll bake a loaf of rye bread, roast some delicata squash, and cook some of our frozen shell beans with our garlic and fresh rosemary from our indoor plant. Amy will make a salad from just-picked fresh and crisp mixed greens from a friend’s hoop house (thanks, Penny!), with the last of our stored carrots and Jerusalem artichokes and red cabbage, and we’ll be reminded that we’ll soon be eating more and more nourishing local foods.
Vegetarian (V) | Vegan (Vg) | Nut-Free (NF) | Gluten-Free (GF) | Wheat-Free (WF)| *With Moderation
ABOUT THE AUTHOR
Alice has been co-owner of The Old Creamery since 2000. She and her partner and spouse, Amy, have lived in Cummington since they built their home in 1986. Alice and Amy are very deeply connected to their land; they grow a lot of their own food, eat well (especially during the growing season), feed many friends and loved ones and preserve as much food as possible. Rarely a day goes by that they don’t say “Aren’t we blessed to live here?” Feeding people feels like a calling to Alice. She was brought up with her Italian Gram and her Dad putting something wonderful to eat in her mouth and saying “Here, eat this.” Nothing brings her greater joy than feeding people that she cares about or people that are in need of kindness and nurturing.
[Photo credit: (ccl) Jessica Spengler]