Roasted Sweet Potato Lasagne
Amy might be a southerner by heart and spirit, but she and I are Yankees by practice; we light our first fire as late into the season as we can bear. This necessitates cooking on as many burners (we have 8!) and in as many ovens (we have 2) as possible when we are home and awake for more than a couple of hours. Fortunately, we still have a lot of food preservation happening, so on Wednesdays the burners are going full tilt, along with two heat-producing dehydrators. We are warm while we joyfully put up food to feed us through the rest of the year. But we still try to prepare our meals with heat-generating potential in mind.
We dug the last of our sweet potatoes, and these precious few coveted tubers are beckoning our culinary creativity. Aha! One of Amy’s favorite entrees…Roasted Sweet Potato Lasagne. It requires a nice long burner time to caramelize some onions, and TWO turns in the oven…one to roast the potatoes and one to bake the lasagne. Perfect. I prepare this recipe by making or buying fresh egg pasta sheets. This delicious entree begs to be presented with candlelight and soft music, and in the company of cherished friends. It will open doors to conversation and camaraderie. Trust me…you’ll see!
♦ Print Recipe: Roasted Sweet Potato Lasagne [V, NF, GF*]
Vegetarian (V) | Vegan (Vg) | Nut-Free (NF) | Gluten-Free (GF) | Wheat-Free (WF) | *With Alteration
ABOUT THE AUTHOR
Alice has been co-owner of The Old Creamery since 2000. She and her partner and spouse, Amy, have lived in Cummington since they built their home in 1986. Alice and Amy are very deeply connected to their land; they grow a lot of their own food, eat well (especially during the growing season), feed many friends and loved ones and preserve as much food as possible. Rarely a day goes by that they don’t say “Aren’t we blessed to live here?” Feeding people feels like a calling to Alice. She was brought up with her Italian Gram and her Dad putting something wonderful to eat in her mouth and saying “Here, eat this.” Nothing brings her greater joy than feeding people that she cares about or people that are in need of kindness and nurturing.
[Photo credit: (ccl) David Lifson]