Cooling Down with Local Strawberries!

Take advantage of strawberry season!

In June, Western Mass is a blush of strawberries as harvest approaches. Don’t be afraid of buying too much as they can be frozen and used throughout the year.

It’s been really exciting the past few weeks in Western MA. Everything is growing like crazy, farmers’ markets are getting busy and the first of CSA share pick-ups are starting to happen. We are pretty lucky to live in an area where we are surrounded by such rich soil, have access to local farms and live where we can know where our food comes from. Thankfully, a good number of farms in the area also offer subsidized community agricultural shares.

One of my favorite things to see at the farmers’ market, is the abundance and variety of beautiful foods. I also appreciate the hard work that goes behind all that we see and buy at the market. It takes a lot of sweat and dedication to make these things happen.

This week at the market, I was really excited to see that it’s Strawberry season. The sweetness and beautiful rich reds in them, say enough. I usually try to get as many as I can, from either local markets, pick your own farms or from my own garden. If you ever find you have more than you need, just freeze them and use them throughout the year. I still have a few quarts of local berries in my freezer from last summer, that go well in many things. Read the rest of this entry…

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