Nutritional Anthropology and Culinary Education
Every culture has its own set of values, rituals, and traditions surrounding food. The staple ingredients, indulgences, and forbidden fruits of a given culture are influenced by agricultural systems, habitat, ethical concepts, and religious beliefs. Holidays and celebrations around the world are associated with traditional and ritual foods. Have you ever wondered why birthday cakes are round? Or why latkes are fried during Hanukkah and Buche de Noel’s are baked at Christmas? Food traditions from fish on Friday to turkey on Thanksgiving are rich in history and a delicious lens for learning about culture.
In western Massachusetts, community meals and culinary workshops offer opportunities for learning about culture through food. The Italian Cultural Center of Western Massachusetts, for example, periodically offers culinary classes, teaching participants to make traditional Italian foods such as gnocchi and tortellini. You can also learn about nutritional anthropology through other culinary art traditions by attending cultural events like the Greek Glendi in Springfield, dining on authentic Tibetan cooking at Lhasa Cafe in Northampton, or shopping at Tran’s World Food Market in Hadley can also expose you to new cultures via food.
Pair your interest in culture via food with a documentary on Israeli cuisine on Sunday, June 5 at 2pm at the Yiddish Book Center. This documentary will teach viewers about the culture of Israli cuisine at a community film screening. The 2016 documentary In Search of Israeli Cuisine poses the question: What is Israeli cuisine? Israel is made up more than 100 different cultures. This film profiles chefs, home cooks, farmers, wine makers, and cheese makers of Jewish, Arab, Muslim, Christian, and Druze faiths. Watching this film can help you connect with your heritage or learn about a new culture through food. 413-256-4900. 1021 West Street. Amherst, MA.
Related archived posts: