Think about this:
Vicki Robin, author of Blessing the Hands that Feed Us, spent one month on a diet that consisted of foods that originated no further than 10 miles from her home. It radically changed her perception of eating local and cooking. How do you think your food consumption would change if you were to eat only foods from within 10 miles of your home? What foods would you not have access to and how would it impact your diet seasonally?
What similar recipes did 19th century New Englanders prepare that are still made in our kitchens? Are there recipes you prepare today contemporary versions of a traditional diet?
How does mass production and transportation impact our consumption of food and our sense of place? Are there foods you consume about which you do not know how they grow or how they are produced?
How could a farmers’ market support your interest in local food, sustainability and the culinary arts? Are there skills you could learn? Questions that could be answered? Recipes that could be shared?
Download our Jan/Feb edition of Learning Ahead: Cultural Itinerary for Western Massachusetts for embedded learning opportunities found in cultural resources that exist within the geography, history, and cultural traditions of Western Massachusetts.