Eating Seasonally in the Spring

Eating Seasonally

Interested in cooking up the spring harvest at home?  Asparagus Risotto, a delicious spring recipe offered by Alice Cozzolino of Cummington, MA. Then consider how the limited availability of asparagus during the late spring connects us to the season and reminds us to appreciate seasonal eating. Other spring crops to include in your recipes this time of year include fiddleheads, ramps, rhubarb, and strawberries. By keeping ourselves in tune with the seasons and the agricultural cycles, we can begin to cultivate a diet centered on sustainability, support local economies, and feel deeply connected to the community that cultivates the food we eat.


Download our May/June edition of Learning Ahead: Cultural Itinerary for Western Massachusetts for embedded learning opportunities found in cultural resources that exist within the geography, history, and cultural traditions of Western Massachusetts.

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