Maple Sugar Moon & Sugar Shacking

Thirteen Moons on Turtle’s Back:
A Native American Year of Moons

By J. Bruchac & J. London
Illustrated by Thomas Locker

“In many Native American cultures each of the thirteen moons of the year is said to hold its own story, and each is powered by the turtle who is believed to contain the mystery of the moon in the shell of its back.”

Legend has it that North America is the back of a turtle and it’s eye is here in New England. If you take a close look at the shell of a turtle you can count out thirteen different plates on its carapace. And every year has thirteen moon cycles that complete the year.

According to Anishinabe legend, this month’s full moon, the 3rd moon, is called the Maple Sugar Moon, the only time of the year sap flows from the maple trees. In the hilltowns of Western Mass it’s the month steam pours out of our area sugar shacks and fresh maple sap is boiled down to make maple syrup. Many sugar shacks invite families to their annual pancake breakfasts during these weeks to enjoy fresh maple syrup and share in the process of making syrup.

There will be a maple sugaring showcase presented by Storrowton Village Museum in West Springfield, MA this weekend. Click here for details.
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