Hilltown Families Field Trip to The Food Bank of Western MA

Field TripOn Saturday, Sept 15th, Hilltown Families partnered with The Food Bank of Western Massachusetts for a field trip that combined both service-based and community-based learning. Our field trip involved a tour of The Food Bank in Hatfield, MA, led by The Food Bank’s Education Coordinator, Molly Coon. Families got to see the facility up-close and learn how The Food Bank operates, who it serves and individuals can support their mission. The group played games to aid in the understanding of the concepts of hunger and could choose from two hands-on volunteer projects: sorting donations and preparations for The Food Bank’s upcoming fundraiser, “Will Bike 4 Food.”  Here’s a slide show from our visit:

This slideshow requires JavaScript.

Interested in joining Hilltown Families on future service-based and/or community-based learning field trips? Email us at hilltownfamilies@gmail.com to be added to our list of interested families/groups.

Looking for resources to support child(ren)/student’s learning of hunger and food security?  Check these out:

What to organize a field trip for your group to the Food Bank?  Find out more in this post:

What else? Find out how you can donate in your community and fight hunger in your backyard with The Food Bank of Western Massachusetts.

Hilltown Families Field Trip to The Food Bank of Western MA – Join Us!

Hilltown Families Field Trip
The Food Bank of Western Massachusetts
Saturday, September 15th at 1:30pm

Tour the warehouse, walk through the freezer, see the types of foods that are being sorted, and observe forklifts transporting pallets of food onto delivery trucks.   Play a trivia game following the tour to recall some of the key facts about how The Food Bank works. – Join Hilltown Families on Saturday, Sept. 15th at 1:30pm for an organized field trip to The Food Bank of Western Massachusetts in Hatfield, MA.

At the beginning of the summer we wrote about the benefits of families, schools and organizations taking an organized field trip The Food Bank of Western Massachusetts in our post, Visit The Food Bank of Western Massachusetts: A Community-Based Educational Field Trip for Kids. We mentioned that Hilltown Families would be organizing a field trip in September during Hunger Awareness Month and that groups and individuals are invited to join us.

We’ve set a date for our field trip: Saturday, September 15th at 1:30pm in Hatfield, MA!

Our field trip will involve a tour of the Food Bank in Hatfield, where 7.6 million pounds of food gets sorted every year!   Participating families/groups can see how the facility operates with pallets of food, the walk in freezer, forklifts and staff management.  Games as a group will be facilitated to aid in the understand of the concept of hunger, and there will be a hands-on volunteer project.  This is a free event, open to all!

If your family or youth group is interested in joining us, please sign up now.  We will need to know how many folks are joining us and the age range of the youth participants. Submit the information below and we will follow up with a confirmation and more details.

RELATED POSTS:

Fire & Ice: Early New England Culture, Industry and Ice at OSV

Fire and Ice Days at Old Sturbridge Village
January 28th & 29th, 2012

Ice harvesting on the OSV Mill Pond (Courtesy Photo)

If your family was without power during the Halloween blizzard, what did you do to keep your refrigerated goods cold?  It’s likely that you, like many families, buried them in the snow.  Before we had electric refrigeration, that used to be the only way to keep foods cold!  Ice was once an important “cash crop” in New England, and you can learn about the history and science behind ice harvesting at Old Sturbridge Village this weekend!

On January 28th and 29th, OSV hosts Fire and Ice Days, an event that includes ice harvesting, ice skating, sledding (on vintage 1830’s sleds!), and horse-drawn sleigh rides.  Visitors can join historians from OSV, as well as Storrowton Village’s own ice harvesting expert Dennis Picard, for demonstrations of ice harvesting at the village’s Mill Pond.  Visitors can even try out the saws and augers used by ice harvesters during the 1830’s.  Later in the day, there will be a bonfire where visitors can warm up and enjoy cider, songs, and stories!

Fire and Ice Days are both fun and educational- there are many hands-on activities for families to enjoy for a seasonal learning experience.  Learning about the importance of ice harvesting is a great way to supplement kids’ studies of early New England industries and culture, or maybe even food history!  

Old Sturbridge Village is open from 9:30-4pm each day with free entrance for kids during the month of January.  Ice harvesting, as well as other snow and ice related activities, is dependent on weather and proper conditions.  If conditions do not allow a harvest, the event will still take place but ice won’t be harvested.  For more information, call 800-733-1830 or visit www.osv.org.

Did you know?

  • If insulated, ice could survive the 16,000-mile, 130-day trip from Boston to Bombay.
  • Chicagoans saw their first lobster in 1842, shipped from the East Coast.
  • The first shipment of ice to England melted because customs officials couldn’t decide how to classify the 300-ton cargo of ice.
  • Ship owners were at first reluctant to carry ice for fear it would melt in the holds of the ships and endanger them.
  • Sawdust, previously a worthless byproduct of sawmills, proved to be an excellent insulator for ice, and provided extra income for lumber mills.
  • Before ice:
    • In the heat of summer, milk would keep for only an hour or two before it began to spoil, and fresh meat wouldn’t keep much longer than a day
    • A chicken had to be cooked the day it was plucked
  • The story of Frederic Tudor, Boston’s “Ice King” who created the ice industry, was presented at the Harvard Business School in the 1930s as a model of the classic entrepreneur; someone who is determined, takes risk, fails, tries again and succeeds.

Excerpted from At Home: A Short History of Private Life, by Bill Bryson

%d bloggers like this: