HOW TO MAKE MEXICAN SUGAR SKULLS
A Culinary Folk Art for Day of the Dead
By Sienna Wildfield
What better avenue for children to explore and discover different cultures than FOOD?! Right? … We all eat. And whether it’s a yearly birthday cake, fish on Friday, pancakes on Sunday, or a couple of loaves of challah on a Friday night, most of us routinely and joyfully participate in different food traditions. The culinary experience of exploring food customs from around the world can bring families an integrated course of study on cultural traditions and arts.
This time of year in Central and Southern Mexico, in preparation for the Mexican holiday El Diá de los Muertos (Day of the Dead), mounds of Sugar Skulls are sold in open air markets. The Day of the Dead is on November 2nd and we’ve explored this Mexican holiday in a previous post: El Diá de los Muertos (Video & Resources). Making Mexican Sugar Skulls with your kids is a creative hands-on project that can aid in the exploration of this traditional Mexican Folk Art while affording an opportunity to discuss and participate in one of the various customs of this Mexican celebration.
Hilltown Families Guest Artist Marie Westburg of ArtStar, an art enrichment studio in Williamsburg, MA, recently invited us over to make this sweet Mexican culinary folk art. In her cozy studio our kids got together and crafted skulls out of sugar and meringue powder and decorated them with bags of colorful icings, beads and sequins. It’s a fun project to make with a group of friends, but give yourself enough time. The skulls take 12-24 hours to harden before they can be decorated. To follow is a DIY for this fun seasonal activity: Read the rest of this entry »