Sheep and Woolcraft Fair Connects Visitors with Local History, Animal Husbandry, and Fiber Art

Annual Sheep and Woolcraft Fair Connects Visitors with Local History, Animal Husbandry, and Fiber Art

Want to learn how to dye wool with Kool-Aid or make a needle-felted fairy? Perhaps you’ve never seen sheep dogs in action or can’t tell a Cotswold from a Corriedale? Indulge your curiosities by attending the annual Massachusetts Sheep and Woolcraft Fair this Memorial Day weekend!

You may sing your children songs about them and count them when you’re falling asleep, but did you know about sheep’s important role in our history and everyday lives? The first viable flock of domesticated sheep arrived in the colonies in 1609, and shortly thereafter a small but strong wool industry was up and running. Landowners built stone walls to corral their flocks (you probably have come across these in your wanderings!) and colonists even cleared the islands of Martha’s Vineyard and Nantucket so they could be used for sheep storage. The colonies were so successful in their maintenance of flocks and production of wool that the British government eventually banned colonial wool exports to lessen competition with their own wool markets. This act was one of several that incensed colonists and led to the Revolutionary War. Sheep playing a role in our fight for independence? Absolutely! Read the rest of this entry »

Food, Inc.: Special Benefit Screening in Amherst for CISA

Food, Inc.: Discover What “Big Agriculture” Doesn’t Want Farmers to Tell You

Tomorrow, Monday June 29, at 7:00pm at the Amherst Cinema there will be a special screening of Food, Inc. to benefit Community Involved in Sustaining Agriculture (CISA), followed by a discussion panel.

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults. Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto) along with forward thinking social entrepreneurs like Stonyfield’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising and often shocking truths about what we eat, how it’s produced, who we have become as a nation and where we are going from here. (Director Robert Kenner. 94 mins, Rated PG)

Opens June 26, 2009 at Amherst Cinema in Amherst, MA.  Showtimes: Friday 6/26 through Thursday 7/2 – 2:15pm, 4:15pm, 7:00pm, 9:15pm.  Plus Saturday 6/27 and Sunday 6/28 – 11:45am. NOTE: Monday 6/29 9:15pm show moves to 9:45pm. Baby-friendly Show Tuesday 6/30 2:15pm

REVIEW BY VARIETY: With a constituency limited to anyone who eats, “Food, Inc.” is a civilized horror movie for the socially conscious, the nutritionally curious and the hungry. Yes, it has a deceptively cheery palette, but helmer Robert Kenner’s doc — which does for the supermarket what “Jaws” did for the beach — marches straight into the dark side of cutthroat agri-business, corporatized meat and the greedy manipulation of both genetics and the law. Doc biz may be in the doldrums, but “Food, Inc.” is so aesthetically polished and politically urgent, theatrical play seems a no-brainer, though it won’t do much for popcorn sales.  Read the rest of this entry »

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