Maize: Mysteries of an Ancient Grain at Smith

Maize: Mysteries of an Ancient Grain

Maize is the largest production crop in the world and plays a central role in all of United States agriculture and food production. Explore the science of maize, one of the most significant crops to humankind for thousands of years, and why it continues to surprise us today.

For thousands of years, corn has been a staple in the diet of countless cultures. Today, corn is the largest produced crop in the world, and the United States is no exception – large scale agriculture in our country revolves around corn production. What’s so great about corn, though? How is it that the yellow, red, blue, and white kernels have persisted in their importance to humans?

Find an answer to this question (and many others!) at the Smith College Botanical Garden’s fall exhibit, Maize: Mysteries of an Ancient Grain. Open through December 15th, 2013 at the garden’s Lyman Plant House, the exhibit features history and cultural significance of corn, as well as lots of information about changes that the grain has undergone – both naturally and as a result of genetic engineering.

While visiting the exhibit, families with younger students can focus on the history and use of corn throughout history…

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Food, Inc.: Special Benefit Screening in Amherst for CISA

Food, Inc.: Discover What “Big Agriculture” Doesn’t Want Farmers to Tell You

Tomorrow, Monday June 29, at 7:00pm at the Amherst Cinema there will be a special screening of Food, Inc. to benefit Community Involved in Sustaining Agriculture (CISA), followed by a discussion panel.

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults. Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto) along with forward thinking social entrepreneurs like Stonyfield’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising and often shocking truths about what we eat, how it’s produced, who we have become as a nation and where we are going from here. (Director Robert Kenner. 94 mins, Rated PG)

Opens June 26, 2009 at Amherst Cinema in Amherst, MA.  Showtimes: Friday 6/26 through Thursday 7/2 – 2:15pm, 4:15pm, 7:00pm, 9:15pm.  Plus Saturday 6/27 and Sunday 6/28 – 11:45am. NOTE: Monday 6/29 9:15pm show moves to 9:45pm. Baby-friendly Show Tuesday 6/30 2:15pm

REVIEW BY VARIETY: With a constituency limited to anyone who eats, “Food, Inc.” is a civilized horror movie for the socially conscious, the nutritionally curious and the hungry. Yes, it has a deceptively cheery palette, but helmer Robert Kenner’s doc — which does for the supermarket what “Jaws” did for the beach — marches straight into the dark side of cutthroat agri-business, corporatized meat and the greedy manipulation of both genetics and the law. Doc biz may be in the doldrums, but “Food, Inc.” is so aesthetically polished and politically urgent, theatrical play seems a no-brainer, though it won’t do much for popcorn sales.  Read the rest of this entry »

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