Edible Books Connect Culinary Arts & Literature

The Edible Book: A Benefit for the Friends of the Forbes & Lilly Libraries

The Forbes and Lilly Libraries are holding their Edible Book event on Sunday, April 6th this year, an annual event that crosses culinary arts and language arts with creative free play!

If you could make a piece of art that describes your favorite book, what would it look like? If you created a food whose flavor matches your family’s favorite story, what would it taste like? And what do you think would happen if you combined your art piece with the book’s perfect flavor match? Create a real-life edible artistic masterpiece – just like you’ve imagined! – by participating in Forbes Library’s event, Edible Book Northampton!

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Edible Books: Creative Free Play in the Kitchen Meets Literature

What Happens When Creative Free Play in the Kitchen Meets Literature? EDIBLE BOOKS!

If you devour books, does that make you a bookworm?  Does your family sometimes seem to subsist on the sustenance of words alone, rather than actual food?  Creative book lovers rejoice, for the ultimate opportunity to show your love for books has arrived!

The Forbes and Lilly Libraries in Northampton & Florence are again holding The Edible Book, an annual fundraiser for the libraries that requests that rather than turn books into food (for brain cells!), library patrons turn food into books!  Just imagine – a pile of phyllo dough pages filled with grape jelly renderings of Harold and his purple crayon, or a caterpillar (who is very hungry) made out of lime peels munching his way through an array of snacks.  The possibilities are endless… and also delicious!

Check out this Edible Books Pinterest Board with images of edible books, and this video shot by Northampton TV from last year’s event and get inspired!

Edible Book is not unique to the Pioneer Valley – it celebrates the birthday of Jean-Anthelme Brillat-Savarin, author of The Physiology of Taste, an early 19th century meditation on food and taste.  In the style of Brillat-Savarin, spend some time meditating on food as a family in order to find creative ways to use it to represent your favorite reads!

This year’s Edible Book event will take place on Saturday, April 21st, 2013 at the Florence Community Center on Pine Street.  Between 2 and 4pm, entrants and spectators can view the many submissions.  Families who don’t create an edible book can stop by to see what others have created – they will be beautiful, wacky, and displays of creative free play in the kitchen!  Prizes will be awarded in many original categories (“sugar overload,” for example), and fun will be had by all!

 For more information, visit www.facebook.com/EdibleBookNorthampton, or contact Bonnie Burnham (413-584-7482, bonnieburnham@comcast.net).

Edible Books Encourage Creative Free Play in the Kitchen

The Edible Book: A Benefit for the Friends of the Forbes & Lilly Libraries

Edible Book events have been held worldwide since 1999! This is the Forbes and Lilly Libraries 6th annual event. Registration deadline is April 16th and the event takes place on April 22nd at the Florence Civic Center.

The Forbes and Lilly Libraries are holding their Edible Book event on Sunday, April 22nd this year, an annual event that crosses culinary arts and language arts with creative free play! And April vacation week is the perfect time to start thinking with your kids about participating and supporting our local libraries!

What is an Edible Book? It’s exactly what it sounds like – community members create their own edible versions of their favorite books (fiction & non-fiction)!  Previous years’ entries have included Eric Carle’s Very Hungry Caterpillar made out of cookies and the Audubon Book of Birds featuring shortbread avian specimens.

Edible Book events have been held worldwide since 1999 and pays tribute to French gastronome Jean-Anthelme Brillat-Savarin’s book The Physiology of Taste!  The event is an opportunity for families to celebrate reading together, as well as an opportunity for creative free play via culinary arts.  

If your family doesn’t want to enter, you can still attend the Edible Book event to check out others’ entries!  All entrants will get a ribbon, and there will be prizes in multiple categories.  The event will take place on Sunday, April 22nd from 2-4pm at the Florence Civic Center, and admission is $5 (kids 10yo and under are free) and goest towards supporting the Forbes and Lilly Libraries.  For more information, call Bonnie at 413-584-7482 or email bonnieburnham@comcast.net. Registration deadline is Monday, April 16th.

[Photo credit: (ccl) Betsy Roe

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