Experiential Learning at Historic Deerfield

Immerse Yourself in Fall & Uncover Its Traditions

Late summer and autumn were busy times in early American kitchens. The abundance of fresh produce needed to be processed and preserved for the winter. This fall, Historic Deerfield interpreters will be cooking dishes featuring apples, pumpkins, and corn.

As brightly colored leaves replace the lush green of summer, sweaters and sweatshirts emerge on chilly mornings, and fresh, local apples become a daily staple. A full calendar of events at Historic Deerfield offers families countless ways to learn about fall in early New England. Families can visit the 350-year-old village for demonstrations and hands-on experiential activities so as to learn – through immersion – about the changes that fall brought to some of western Massachusetts’ earliest settlers.

Of course, some fall traditions remain a part of New England culture today. Exploring Historic Deerfield can help families to uncover the roots of some of their own fall activities and traditions, and can help children to understand the season-related reasons for the timing of certain cultural events. Harvesting the last of the summer’s bounty, for example, and celebrating the changing of the seasons through food of all kinds is a seasonal activity that families will easily relate to. A visit centered around learning about the settlers of Deerfield’s open-hearth cooking style and the crops that they harvested in fall can help children to compare and contrast the things that happen during their own lives in the fall with the events of autumn for early New Englanders. Read the rest of this entry »

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