Holiday Food Safety

Holiday Food Safety Resources

New Web Site

The Thanksgiving feast traditionally marks the beginning of the holiday season. A new web site, www.holidayfoodsafety.org, puts food safety in the context of all the planning and preparation families put into their holiday celebration. The site includes food shopping and preparation tips, recipes, and food safety advice and activities — all in one convenient location.

FDA Hotline

The FDA hotline at 1-888-SAFEFOOD (1-888-723-3366) fields consumers’ questions about safe handling of the many foods that go into a delicious holiday meal, including eggs, dairy, fresh produce, and seafood. The hotline operates Monday through Friday, 10 a.m. to 4 p.m. Consumers can also email questions to consumer@fda.gov.

Where Cooks Can Turn

Cooks taking on turkey preparation are just a phone call away from advice at the USDA meat and poultry hotline, 1-888-MPHOTLINE (1-888-674-6854). The hotline operates Monday through Friday, 10 a.m. to 4 p.m. ET, and will operate on Thanksgiving Day from 8 a.m. to 2 p.m. ET. Consumers can also “Ask Karen,” the FSIS virtual representative available 24 hours a day, at AskKaren.gov.

Good Advice

“The most critical food safety practice when preparing a whole turkey is using a food thermometer,” said USDA Deputy Under Secretary for Food Safety Jerold Mande. “The minimum internal temperature must reach 165° F for safety.”

“Foodborne bacteria never take a holiday, so it’s important to be mindful this Thanksgiving of the four core safe handling messages of Clean, Separate, Cook and Chill when preparing your holiday meal,” said PFSE Executive Director Shelley Feist.

Food, Inc.: Special Benefit Screening in Amherst for CISA

Food, Inc.: Discover What “Big Agriculture” Doesn’t Want Farmers to Tell You

Tomorrow, Monday June 29, at 7:00pm at the Amherst Cinema there will be a special screening of Food, Inc. to benefit Community Involved in Sustaining Agriculture (CISA), followed by a discussion panel.

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults. Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto) along with forward thinking social entrepreneurs like Stonyfield’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising and often shocking truths about what we eat, how it’s produced, who we have become as a nation and where we are going from here. (Director Robert Kenner. 94 mins, Rated PG)

Opens June 26, 2009 at Amherst Cinema in Amherst, MA.  Showtimes: Friday 6/26 through Thursday 7/2 – 2:15pm, 4:15pm, 7:00pm, 9:15pm.  Plus Saturday 6/27 and Sunday 6/28 – 11:45am. NOTE: Monday 6/29 9:15pm show moves to 9:45pm. Baby-friendly Show Tuesday 6/30 2:15pm

REVIEW BY VARIETY: With a constituency limited to anyone who eats, “Food, Inc.” is a civilized horror movie for the socially conscious, the nutritionally curious and the hungry. Yes, it has a deceptively cheery palette, but helmer Robert Kenner’s doc — which does for the supermarket what “Jaws” did for the beach — marches straight into the dark side of cutthroat agri-business, corporatized meat and the greedy manipulation of both genetics and the law. Doc biz may be in the doldrums, but “Food, Inc.” is so aesthetically polished and politically urgent, theatrical play seems a no-brainer, though it won’t do much for popcorn sales.  Read the rest of this entry »

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