Nature Table for March
The surest sign of spring in western Massachusetts is the appearance of buckets and tubes on trees lining our winding rural roads. Sugar season marks the end of winter’s harshest weather, as the sap begins to flow only when daytime temperatures are above freezing. From living history to delicious meals, there is a multitude of community-based ways to engage with this sweet element of our natural and cultural history, but the naturalist’s way of learning about sugar season is not to simply observe it, but to learn to become a part of it!
The specifics of sugaring are basic enough, so long as you have sufficient trees to make the time spent worthwhile – which is where the first challenge of sugaring lies! There are thousands of species of maple trees in the world, and at least 13 of these are native to the United States. Of these native to our country, at least 7 different native maple species can be found here in western MA. When leaves are in season, it’s easy enough to distinguish sugar maples from non-sugar maples. In the absence of leaves, however, sugar maples are much more difficult to spot! Read the rest of this entry »