Green Mama: Healthy School Lunches Begin at Home

Hilltown Families Contributing Writer

Back-to-School Means Back to Healthy Eating for this Family

It’s just about that time again. Time for alarm clocks and protests to sleep “just one more minute.” Time for grumbles over homework and carpools to sport’s practices. Time for frazzled parents and days where the schedule dictates your life. (Cue scream.)

Yes folks, the vacation’s over. It’s back-to-school time!

Take a deep breathe and you can almost smell the nervousness, anticipation and excitement in the air. And that’s just what some parents are exuding into the environment. What about the kids?

School is a touchy subject. Everybody has an opinion — about teachers, MCAS, the abundance of homework, the lack of homework, the importance of recess, the elimination of recess and most recently, the state of school lunchrooms.

There has been a strong movement in the United States, since Mrs. Obama started her Let’s Move campaign to address the growing epidemic of childhood obesity, to revamp school lunch programs. In April I spoke to Josh Viertel, the president of Slow Food USA a grassroots organization that, according to its website, “envisions a world in which all people can eat food that is good for them, good for the people who grow it and good for the planet.” Viertel spoke to me about the organizations Time for Lunch campaign which advocates for changes in the Child Nutrition Act, the piece of legislation that is responsible for funding and establishing guidelines for the National School Lunch Program.

“School lunch administrators, nutrition directors, lunch ladies … they want to feed kids food that makes them healthy and that tastes good but they really have their hands tied because of federal funding,” Viertel said. “Schools get on average less than a dollar a day per lunch to spend on ingredients, which makes it really impossible to serve food that’s good for kids.”

Viertel and his organization members are not the only ones who headed to Washington this year to address this issue.

Rachael Ray made a trip to the Capitol in May to plead her case. In an interview with Nightline’s Cythia McFadden posted on Ray’s Yum-o.org website she commented on the importance of this bill for kid’s education: “It’s an opportunity to really level the playing field, no matter what socioeconomic background a kid comes from,” Rachael said. “When they are in school they (can) have access — all of them — to good nutrition if we the adults provide it for them.”

I am a firm believer in revamping the school lunch programs in our schools. Afterall, I am guilty of throwing the organic eating out the window during the school day and allowing my children to purchase the all-too-often unhealthy school lunches. But I also don’t want to put too much emphasis on the school’s responsibility in all this. Yes, they are responsible for feeding our children the healthiest, most nutritious food they can with the funding they have available to them, but so are we parents.

“Nutrition and healthy nutrition has everything to do with the success or the struggle that (your child) will have,” said Izzy Lenihan, a Pittsfield-based life, career and wellness coach and mother of two, in recent interview.

In the interview Lenihan discussed the importance of sending your child off to school with a good breakfast in their belly because if you don’t, she said, “there’s an indication that you’re already starting him (or her) off for failure.”

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Obama’s New Chef Skewers School Lunches

Obama’s New Chef Skewers School Lunches

Before he agreed to cook for the Obama family in the White House, Chicago chef Sam Kass was already talking about changing the way American children eat.

During weekly Tuesday gatherings at the Jane Addams Hull-House Museum in Chicago, Mr. Kass hosted “Rethinking Soup,” which he described as “a communal event where we will eat delicious, healthy soup and have fresh, organic conversation about many of the urgent social, cultural, economic and environmental food issues that we should be addressing.”

In May, over a meal of locally-produced beef and barley soup, Mr. Kass lamented the sorry state of the National School Lunch Program, which provides low-cost or free lunches to schoolchildren. He noted that what gets served up to kids is influenced by government agricultural subsidies. As a result, he says, meals served to students are low in vegetables and disproportionately high in fat, additives, preservatives and high-fructose corn syrup. (He also links the high consumption of sugary foods and food additives to learning difficulties and attention deficit disorder, although the medical community remains divided on that issue.) …

Read more at NYTimes.com.

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