Oak & Acorn: Forage, Farm and Feast with the Family

Tasting the Evergreens

Life in Western MA has its many pleasures. So many times I feel really lucky to live where I do and to be surrounded by so much beauty. The mountains, the rivers, the farmland, the flora and the fauna are just some of the things I appreciate. I live in the Pioneer Valley and I am always trying to find ways to connect with my surroundings. I have a five year old daughter name Thu with whom I love spending time in the outdoors. There are many activities we can do to connect with nature and where we live which bring the two of us closer while helping my daughter form a relationship with nature itself.

One of the things I love to do with Thu is go on an outdoor adventure and forage for wild edibles. You most probably have something growing in or near your own backyard that is edible, and maybe even some wild edibles waiting to be discovered! Once kids start learning about the wild edible growing around them,  families can look forward to what’s going to pop up next. As always, get to know what you are looking for and make sure you properly identify it- if you are unsure, just don’t eat it.

In the Springtime one of the easiest things to forage for are spruce tree tips. Most of us, if not all of us in the Pioneer Valley are in walking distance to one of these trees. If you have never done any wild harvesting or feel that you wouldn’t have a clue as to where to start, then foraging for spruce tips is a great activity. Children love being part of the hunt. They love spotting these evergreens from far away and once they learn that parts of it are edible, it makes it even more fun. Foraging for wild edibles becomes a tool which can help children learn more about what grows around us. Searching for spruce together can help kids start to learn more about different tree species and appreciate their beauty even more.

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