Early Summer Veggies: Sugar Snaps & Radishes

Sauteed Sugar Snaps and Radishes

Fresh radishes and asparagus at the Williamsburg Farmers’ Market. (Photo credit: Sienna Wildfield)

I’ve so enjoyed the first of this season’s local cukes. At the Creamery, we have the first tomatoes and the first cukes, picked fresh from the Fydenkevez Farm in the valley. I peel the cukes, cut off big chunks, and generously salt them before popping them into my mouth and singing praises. I love the crisp freshness and the bright flavor. Add sliced or chopped tomatoes cut into chunks and drizzled with a bit of aged balsamic vinegar and sprinkled with a few fresh basil leaves and salt, and I’m transported. These are the moments I’ve been waiting for, longing for, since last autumn.

From our own garden, we’ve been getting lost in the sugar snap pea patch, sitting out and stuffing ourselves full of the plump, crisp, sweet treasures. The radishes have also been excellent. I’m reminded of a recipe I’ve used in my Indian cooking classes, Sautéed Sugar Snaps and Radishes. This dish is fabulously fresh and flavorful. We have plenty of local sugar snaps and radishes at the Creamery. Give this simple dish a try and let me know what you think.

♦  Print Recipe: Sauteed Sugar Snaps and Radishes [V/Vg/NF/GF/WF]

Vegetarian (V) | Vegan (Vg) | Nut-Free (NF) | Gluten-Free (GF) | Wheat-Free (WF)


ABOUT THE AUTHOR

Alice Cozzolino

Alice has been co-owner of The Old Creamery since 2000.  She and her partner and spouse, Amy, have lived in Cummington since they built their home in 1986.  Alice and Amy are very deeply connected to their land; they grow a lot of their own food, eat well (especially during the growing season), feed many friends and loved ones and preserve as much food as possible.  Rarely a day goes by that they don’t say “Aren’t we blessed to live here?” Feeding people feels like a calling to Alice.  She was brought up with her Italian Gram and her Dad putting something wonderful to eat in her mouth and saying “Here, eat this.”  Nothing brings her greater joy than feeding people that she cares about or people that are in need of kindness and nurturing.

[Photo credit: (ccl) Dana Moos]

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