Oak & Acorn: Basil Pesto & Peas

Summer foods that are easy to grow and that kids love.

One of the foods that we love to make a lot in the summer is basil pesto. We grow a lot of basil in our garden and at this time of the year it’s very abundant. We also are very lucky that many of our farmer friends hand off some of their extras to us. I love the taste and smell of basil…it’s one of my favorite culinary herbs! It works in so many dishes and also goes well in some fruity summer drinks. Just last week, we added basil to some seltzer water with simple syrup and sour cherries that we picked from a friends tree in their backyard. It was delish!

The past couple weeks we have also been eating lots of peas, in particular sugar snap peas which happens to be a favorite snack in our house. We also picked lots of shell peas from a farm we have a CSA share with, shelled them and froze them for future use. It takes a little time to do this, but it’s always nice to have these preserved in the freezer for when a recipe calls for them, like pesto!

See our recipe for basil pesto and pasta with peas

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