Pioneer Valley Bread House Welcomes Autumn with Community Baking

Pioneer Valley Bread House Connects Community

Bread House gatherings are centered around, but not limited to bread-making. While the bread rises and bakes, bread-makers enjoy conversations, story-telling, and other creative activities. One of the goals of the PVBH is to stimulate community engagement with issues vital to our towns – issues of food, health, local resources, sustainability, and intercultural dialogue.

The Pioneer Valley Bread House brings the transformative experience of communal bread-baking to Northampton, MA. On Tuesday, September 24th, from 4-6pm, bread-lovers of all ages are invited to make and share bread with others at the generously donated kitchen space of the B’nai Israel Temple (253 Prospect Street in Northampton). The event is free and open to everyone. Gluten free breads are also made.  Then on Monday, October 14th from 4-6pm, the PVBH will celebrating World Bread Day, also at the B’nai Israel Kitchens in Northampton.

The Pioneer Valley Bread House (PVBH) organizes bread-making events as fun and creative community activities. “We need joy and we knead joy,” says Nadezhda Savova, founder of the global Bread Houses Network, in a recent interview for National Geographic.

“The Breadhouse can be a vital connecting point for all members of our community. We all have something to contribute: a recipe, a story, a song, a smile, and knowledge of how to better use our local resources. You don’t have to be a baker or a talented artist. Just show up and enjoy the company of others and the creation of bread,” says Dr. Leda Cooks who is one of the co- founders of the PVBH and a University of Massachusetts Professor of Communication…

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